Data Pubblicazione sul portale: 26 Giugno 2015
Fonte: Servizio Pugliesi nel Mondo Aree Tematiche: Pugliesi nel Mondo Redazione: Redazione Pugliesi nel Mondo
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Il Made in Puglia chiude l'anno 2013 con un altro grande successo,nell'ovest del Canada, grazie alla Federazione Pugliese della British Columbia che durante il West Coast Christmas Show & Marketplace in Abbotsford ha portato a far conoscere, degustare e acquistare le eccellenze dell'agroalimentare pugliese.
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Il Presidente Vendola saluta i pugliesi della British Columbia
L'Assessore ai Pugliesi nel Mondo Elena Gentile saluta i pugliesi della British Columbia

Come join us for a day of Italian food,
Italian music and Italian fun!
Sunday, July 14, 2013
Confederation Park, Burnaby
Noon - 8pm






FESTA NATALIZIA-2010
XMAS PARTY-2010
Live Performance Of The Group "Tarantula Garganica"
At Italian Culturale Centre On Wed. Feb. 10,2010
During The "Casa Puglia"-Waiting For The 2010 Vancouver Olimpics.







CASA PUGLIA – ASPETTANDO LE OLIMPIADI VANCOUVER 2010
(PUGLIA HOUSE – WAITING FOR THE VANCOUVER 2010 OLYMPICS)
TUESDAY, FEBRUARY 9TH, 2010
COOKING WORKSHOP/SEMINAR FEATURING TOP CHEF FROM ITALY
ITALIAN CULTURAL CENTRE BALLROOM
3075 SLOCAN ST
5:00PM – 6:00PM
By Invitation Only
About 30 – 40 guests specializing in the food industry(culinary students, chefs, restaurants, food importers) will be invited.
There will be two labs:
First Lab: “La Carne dei Poveri” (The Meat of the Poor – The Poorman’s Diet) – Dishes which consist of legumes paired with organic extra virgin olive oils.
Second Lab: “Il Granaio d’Italia (The Granary of Italy) – Low cost healthy eating pasta preparation.
TUESDAY, FEBRUARY 9TH, 2010
FOOD & WINE TASTING EVENT
DISCOVER THE TASTES, SIGHTS & SMELLS FROM THE REGION OF PUGLIA, ITALY
ITALIAN CULTURAL CENTRE BALLROOM
3075 SLOCAN ST
7:00PM – 10:00PM
FREE ADMISSION (SPACE IS LIMITED)/FREE PARKING
7:00pm – 9:00pm: “Food & Wine Tasting”
A top chef from Puglia will be preparing a traditional pasta dish, guests will be able to view(and of course, taste!) a mozzarella making demonstration by a “Mastro Casaro”, sample other products which Puglia is famous for – olives, taralli, extra virgin olive oil, lampascioni(baby wild onions), artichokes, wine ……..) just to name a few. It’ll be a tastebud sensation!
9:00pm – 10:00pm: ENTERTAINMENT
The group “Tarantula Garganica” will perform the traditional dance of Puglia “La Taranta”. It’ll be a sensation from head to toe!
WEDNESDAY, FEBRUARY 10TH, 2010
GALA DINNER PRESENTING SPECIALTY DISHES & LIVE DANCE “LA TARANTA” FROM PUGLIA
ITALIAN CULTURAL CENTRE BALLROOM
3075 SLOCAN ST
6:00PM – 11:00PM
BY INVITATION ONLY
On arrival guests will be welcomed with a glass of “spumante”, chocolates and a variety of dried figs. The top chef from Puglia will prepare a dinner that will be a unique, never before TASTED experience; the dance performance a never before SEEN experience – the true flavors of PUGLIA.
FOR INFORMATION: 604-299-0866 OR 604-306-7075
CASA PUGLIA – ASPETTANDO LE OLIMPIADI VANCOUVER 2010
(PUGLIA HOUSE – WAITING FOR THE VANCOUVER 2010 OLYMPICS)
TUESDAY, FEBRUARY 9TH, 2010
COOKING WORKSHOP/SEMINAR FEATURING TOP CHEF FROM ITALY
ITALIAN CULTURAL CENTRE BALLROOM
3075 SLOCAN ST
5:00PM – 6:00PM
By Invitation Only
About 30 – 40 guests specializing in the food industry(culinary students, chefs, restaurants, food importers) will be invited.
There will be two labs:
First Lab: “La Carne dei Poveri” (The Meat of the Poor – The Poorman’s Diet) – Dishes which consist of legumes paired with organic extra virgin olive oils.
Second Lab: “Il Granaio d’Italia (The Granary of Italy) – Low cost healthy eating pasta preparation.
TUESDAY, FEBRUARY 9TH, 2010
FOOD & WINE TASTING EVENT
DISCOVER THE TASTES, SIGHTS & SMELLS FROM THE REGION OF PUGLIA, ITALY
ITALIAN CULTURAL CENTRE BALLROOM
3075 SLOCAN ST
7:00PM – 10:00PM
FREE ADMISSION (SPACE IS LIMITED)/FREE PARKING
7:00pm – 9:00pm: “Food & Wine Tasting”
A top chef from Puglia will be preparing a traditional pasta dish, guests will be able to view(and of course, taste!) a mozzarella making demonstration by a “Mastro Casaro”, sample other products which Puglia is famous for – olives, taralli, extra virgin olive oil, lampascioni(baby wild onions), artichokes, wine ……..) just to name a few. It’ll be a tastebud sensation!
9:00pm – 10:00pm: ENTERTAINMENT
The group “Tarantula Garganica” will perform the traditional dance of Puglia “La Taranta”. It’ll be a sensation from head to toe!
WEDNESDAY, FEBRUARY 10TH, 2010
GALA DINNER PRESENTING SPECIALTY DISHES & LIVE DANCE “LA TARANTA” FROM PUGLIA
ITALIAN CULTURAL CENTRE BALLROOM
3075 SLOCAN ST
6:00PM – 11:00PM
BY INVITATION ONLY
On arrival guests will be welcomed with a glass of “spumante”, chocolates and a variety of dried figs. The top chef from Puglia will prepare a dinner that will be a unique, never before TASTED experience; the dance performance a never before SEEN experience – the true flavors of PUGLIA.
FOR INFORMATION: 604-299-0866 OR 604-306-7075
Festa Natalizia-Christmas Party-2009 Pictures





Chilliwack
july 25, 2009

A day in the Park
july 5, 2009







PICNIC-CONFEDERATION PARK-5 LUGLIO 2009
FESTA D’AUTUNNO – VENERDI, 9 OTTOBRE; SABATO, 10 OTTOBRE ( FRIDAY, OCTOBER 9TH & SATURDAY, OCTOBER 10TH)
ITALIAN CULTURAL CENTRE, VANCOUVER, B.C.
FESTA NATALIZIA(CHRISTMAS PARTY) – DICEMBRE 5(DECEMBER 5)
ITALY’S BEST KEPT SECRET REVEALED
SAPORI DI PUGLIA (FLAVOURS OF PUGLIA)
FRIDAY, APRIL 3RD, 2009 & SATURDAY, APRIL 4TH, 2009
ITALIAN CULTURAL CENTRE
3075 SLOCAN STREET
VANCOUVER, B.C.
Puglia, Italy’s undiscovered region! Join us for the 2nd annual two day event showcasing the passion and flavours indigenous to Puglia –
SAPORI DI PUGLIA (FLAVOURS OF PUGLIA).
On Friday, April 3rd why not attend our Food Tasting and Food Fair event? Your five senses will come alive with passion as visitors make their way to a variety of sampling stations savouring the food and wine, smelling the succulent aromas of specialty dishes prepared on site and seeing the colourful labels of the products available from this region. Don’t be surprised if some of these products make it home with you because you will also have the opportunity to buy what you taste!!! This is open to the public and admission is free. The time – 10a.m. – 2p.m. & 7p.m. – 11p.m. in the TRATTORIA! See you there!
That’s not all!! On Saturday, April 4th is our big GALA evening. Why not continue your journey and join us in the Main Hall? You will enjoy a nine course dinner, five (5) bottles of wine per tables of 12 and then an Espresso – what a perfect way to end a perfect dinner! It will be a preparation of delectable but unusual dishes, live music, concert with ABBA CADABRA and dancing until 1:00 a.m. Doors open at 6:00 p.m. You’ll feel the passion so don’t miss it!!
TICKETS: $65.00/PERSON (ON SALE NOW!)
This two (2) day event will feature the typical wine and food products unique to the region such as:
PASTA RIOMURGIA
FRATELLI DI GESU TARALLI & ZUCCHERATI
LA BELLA CONTADINA – ANTIPASTO PRIMAVERA
(a variety of mushrooms, red peppers,and pickles)
LAMPASCIONI (WILD ONIONS)ARTICHOKES
CANNITO PEACHES IN SYRUP, EXTRA VERGIN OLIVE OIL & OLIVES
VERNA WINE
FOR INFORMATION OR TICKETS CALL: 604-299-0866

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Sede Legale C/O Italian Cultural Centre |